Snail fillets in sage tea and lemon. WITHOUT SALT.

Preserving snails in sage tea is the innovative proposal of Escargot de Crete, instead of preserving in brine, of international competition.

ADVANTAGES:

• No need to de-brine
• Easy to rinse
• They have no salt
• The excellent natural aroma of snails (equal to truffle) is better preserved
• They maintain their freshness
• Snail fillets and sage tea are rich in antioxidants
• Ideal for no-salt diets
• The liquid can be used to flavor meals
• They need 0-10 minutes cooking
• Ideal for high gastronomy

The most wonderful meals with minimal effort!

Suggestion: Amazing combination with most of your well-known dishes such as omelets, pizzas, pasta, salads, sandwiches and bruschettas, in stuffed, with sourdough, trachana, barley, legumes, vegetables, etc.

Sage: herb of the immortals, Salvia the healing, Greek sprout, are some of the descriptions for the sage of Crete.

INGREDIENTS

Breeding snail fillets Helix Aspersa (Cretan snail), sage tea, lemon.

WITHOUT PRESERVATIVES

Net weight: 170 or 680 gr
Drained weight: 90 or 380 gr