Escargot de Crete's only occupation is the world of snails and their multiple beneficial properties and uses for human health.
It is based in Crete. Its founder, like all Cretans, grew up and lives in a place where the beneficial properties of snails on the skin and the human body in general are known first hand, and therefore these special creatures are highly valued by the inhabitants of the island for centuries.
New Culinary Frontiers
All presented products were created and released for the first time worldwide by Escargot de Crete, opening new horizons in gastronomy. In the way of Escargot de Crete, snails create and enrich the human diet with dozens of dishes of both taste and nutrition. In salads, pasta and risotto, in pizzas, sandwiches and bruschettas, in stews, in legumes, with trachana, or xinohondro, with cooked vegetables but also in dishes of high gastronomy, the snail becomes the king of gastronomic materials. Feel the delicate aroma of Escargot de Crete snails, equal to the truffle, which is transferred in all your recipes. So simple, so fast, so delicious but with all their nutritional value. No chemical additives or preservatives, according to the principles of Escargot de Crete. A high source of iron and protein, low fat, rich in trace elements and total phenols, the snails of Escargot de Crete open new culinary frontiers.