Gastronomy

Snail fillets in Cretan olive oil (black label)

Snail fillets in Cretan olive oil with lemon and thyme (yellow label)

Snail fillets in Cretan olive oil, with vinegar and rosemary (orange label)

Snail fillets in Cretan olive oil, garlic and parsley (green label)

Snail fillets in sage tea and lemon. WITHOUT SALT.

Empty sterilized snail shells (about 150)

Chochlioi Boubouristoi (with shell)

Pre-cooked Cretan snails (with shell)