Preserving snails in sage tea is the innovative proposal of Escargot de Crete, instead of preserving in brine, of international competition.
ADVANTAGES:
• No need to de-brine
• Easy to rinse
• They have no salt
• The excellent natural aroma of snails (equal to truffle) is better preserved
• They maintain their freshness
• Snail fillets and sage tea are rich in antioxidants
• Ideal for no-salt diets
• The liquid can be used to flavor meals
• They need 0-10 minutes cooking
• Ideal for high gastronomy
The most wonderful meals with minimal effort!
Suggestion: Amazing combination with most of your well-known dishes such as omelets, pizzas, pasta, salads, sandwiches and bruschettas, in stuffed, with sourdough, trachana, barley, legumes, vegetables, etc.
Sage: herb of the immortals, Salvia the healing, Greek sprout, are some of the descriptions for the sage of Crete.
Ingredients
Breeding snail fillets Helix Aspersa (Cretan snail) (90 gr, 15-20 snails), sage tea, lemon.
WITHOUT PRESERVATIVES
Net weight: 170 gr
Drained weight: 90 gr
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